Dill Chicken and Basmati Rice

4 chicken breast
2 T. butter
1/2 C. onion, chopped
2 C. chicken broth
1 T. lemon juice
1 C. uncooked rice
2 t. dill

Melt butter and brown chicken in a large frying pan. Remove chicken from pan and allow to rest.

In same pan, cook onion until tender.

Add broth, lemon juice (in the freezer meal they are already together), and rice. Heat to boiling, stirring occasionally.

Return chicken to pan, lower heat, and cover. Simmer 15-20 minutes or until rice is cooked.

Sprinkle with dill.