I found this recipe here. I just found this blog and want to try more of the recipes. Yum!
To control the heat, I didn't add the jalapeno to the marinade. If you want to add some heat, heat a couple Tablespoons of olive oil in a large saute pan. Cut the jalapeno in half and remove the seeds. Saute the jalapeno in the oil for 5-10 minutes to infuse the heat and flavor into the oil. The longer you cook it, the stronger/hotter it will be. Remove the jalapeno from the oil and cook the fish fillets until opaque and they flake easily, about 7-8 minutes per side. Use a fork to pull/flake fish away from skin, serve with fresh, warm tortillas and desire condiments -- pico de gallo, cabbage slaw, tomato, mexican cheese....
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so i've been a little mia this month but wanted to say that the girls really liked the fish tacos! so did the grown ups. :) it's great to find fish recipes that the kids will eat since we need to eat more fish. thanks!
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