Mahi Mahi Fish Tacos

I found this recipe here. I just found this blog and want to try more of the recipes. Yum!

To control the heat, I didn't add the jalapeno to the marinade. If you want to add some heat, heat a couple Tablespoons of olive oil in a large saute pan. Cut the jalapeno in half and remove the seeds. Saute the jalapeno in the oil for 5-10 minutes to infuse the heat and flavor into the oil. The longer you cook it, the stronger/hotter it will be. Remove the jalapeno from the oil and cook the fish fillets until opaque and they flake easily, about 7-8 minutes per side. Use a fork to pull/flake fish away from skin, serve with fresh, warm tortillas and desire condiments -- pico de gallo, cabbage slaw, tomato, mexican cheese....